🇮🇳 Indian Vegetarian

Misal Pav

Name: Misal Pav
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 sprig Curry Leaves; 6 Pav Bread Rolls; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1/4 cup Crushed Peanuts; 250 g, chopped Black-Eyed Peas

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. 35 minutes of mostly hands-off cooking.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Curry Leaves1 sprig
Pav Bread Rolls6
Chaat Masala1 tsp
Red Chili Powder1 tsp
Crushed Peanuts1/4 cup
Black-Eyed Peas250 g, chopped

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Cook the sprouts/beans until just tender, then simmer in a fiery, thin tarri gravy with the masalas.
2
Build the bowl: base curry, then a layer of crushed papad or puffed mixture, peanuts, onion and cilantro.
3
Pour more hot tarri over at the table.
4
Serve with buttered pav on the side — this is a two-hands meal.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Misal Pav Recipe in Hindi | मिसळ पाव | Mumbai Street Food Recipe | Kunal Kapur Snacks Recipes · on YouTube