🇮🇳 Indian Vegetarian

Dabeli

Name: Dabeli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 3 Potato; 6 Pav Bread Rolls; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1/4 cup Pomegranate Seeds; 1/4 cup Crushed Peanuts

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. Ready in 35 minutes including prep.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato3
Pav Bread Rolls6
Chaat Masala1 tsp
Red Chili Powder1 tsp
Pomegranate Seeds1/4 cup
Crushed Peanuts1/4 cup

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Make the filling — spiced potato for vada pav, sweet-spicy for dabeli — and cool it.
2
Coat and fry until dark gold; the crust should crackle.
3
Butter and toast the pav, then build: chutney, the hot patty, more chutney, crushed peanuts.
4
Serve immediately, wrapped in paper like the street stall would.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Kutchi Dabeli Recipe | Double Roti | Indian Street Food | कच्छी दाबेली | Chef Sanjyot Keer · on YouTube