🇮🇳 Indian Vegetarian

Vada Pav

Name: Vada Pav
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 4 Potato; 6 Pav Bread Rolls; 1 cup Gram Flour; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato4
Pav Bread Rolls6
Gram Flour1 cup
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Make the filling — spiced potato for vada pav, sweet-spicy for dabeli — and cool it.
2
Coat and fry until dark gold; the crust should crackle.
3
Butter and toast the pav, then build: chutney, the hot patty, more chutney, crushed peanuts.
4
Serve immediately, wrapped in paper like the street stall would.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Vada Pav Recipe | Vada Pav Sukha Chutney | वड़ा पाव | Chef Sanjyot Keer · on YouTube