🇮🇳 Indian Vegetarian

Raj Kachori

Name: Raj Kachori
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 2 cups All-Purpose Flour; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. Gives you a proper meal in 35 minutes.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Yogurt1 cup
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
All-Purpose Flour2 cups
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Knead a firm dough (or pastry) and rest it 20 minutes.
2
Cook the filling dry — no moisture, or the pastry weeps — and cool it completely.
3
Stuff, shape and fry on a medium flame so the inside cooks through as the outside crisps.
4
Serve with meethi and hari chutney; break one open for the steam.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Raj Kachori Recipe | Khasta Kachori | Meethi Chutney | स्वादिष्ट राज कचौरी | Chef Sanjyot Keer · on YouTube