🇮🇳 Indian Vegetarian

Pani Puri

Name: Pani Puri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1/2 cup Mint Leaves; 1/2 cup All-Purpose Flour; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 cup Semolina (Rava)

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Mint Leaves1/2 cup
All-Purpose Flour1/2 cup
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Semolina (Rava)1 cup

Optional extras

Fresh Cilantrofor the hari chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Step-by-Step Mumbai Pani Puri Ka Pani - Street Food Secrets | Best Pani Puri Water Recipe · on YouTube