🇮🇳 Indian Vegetarian

Dahi Bhalla

Name: Dahi Bhalla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 250 g, chopped Urad Dal; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder

🇮🇳 Indian

Street-food energy in your own kitchen — sharp, sweet, spicy and crunchy all at once. Ready in 35 minutes including prep.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Yogurt2 cups
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Urad Dal250 g, chopped
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Dahi Bhalla Recipe | Indian Street Food | Dahi Vada Recipe | Dahi Snacks Recipes | Chaat Recipe · on YouTube