🇮🇳 Indian Vegetarian

Bhel Puri

Name: Bhel Puri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1/4 cup Crushed Peanuts; 250 g, chopped Puffed Rice (Murmura)

🇮🇳 Indian

The kind of plate that disappears before it hits the table. Build it fast, eat it faster. 35 minutes of mostly hands-off cooking.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Crushed Peanuts1/4 cup
Puffed Rice (Murmura)250 g, chopped

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Make both chutneys ahead; they keep a week in the fridge and improve overnight.

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Watch how it's made

Video: Bhel Puri Recipe/ Instant Snacks/ Indian Street Food · on YouTube