🇮🇳 Indian Vegetarian

Papdi Chaat

Name: Papdi Chaat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1 Potato; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 250 g, chopped Flatbread

🇮🇳 Indian

Straight from the street, no compromise: loud chutneys, real crunch, and that chaat-masala tingle at the back of your tongue. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Yogurt1 cup
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato1
Tamarind Paste3 tbsp
Chaat Masala1 tsp
Red Chili Powder1 tsp
Flatbread250 g, chopped

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Prep the crisp base components so everything is within reach.
2
Simmer the tamarind with jaggery for the meethi chutney; blitz cilantro, mint and green chili for the hari chutney.
3
Assemble in layers — crisp base, then the toppings, yogurt drizzle, both chutneys.
4
Finish with crushed peanuts, chaat masala and serve before anything loses its crunch.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Video: Papdi Chaat Dip - Easy & Delicious Festive Appetizer Perfect for Diwali Parties | पापडी चाट डिप · on YouTube