🇮🇳 Indian Vegetarian

Ragda Pattice

Name: Ragda Pattice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 3 Potato; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 cup Yellow Split Peas

🇮🇳 Indian

The kind of plate that disappears before it hits the table. Build it fast, eat it faster. Ready in 35 minutes including prep.

Prep 20 min Cook 15 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Potato3
Chaat Masala1 tsp
Red Chili Powder1 tsp
Yellow Split Peas1 cup

Optional extras

Mint Leavesfor the hari chutney
Fresh Cilantrofor the hari chutney
Tamarind Paste2 tbsp, for the meethi chutney
Jaggery1 tbsp, for the meethi chutney

Instructions

1
Mash the base with the spices and enough binding to hold a shape.
2
Form patties and shallow-fry 3-4 minutes a side until crusty and deep gold.
3
Plate up: tikki, then yogurt, meethi chutney, hari chutney, and a snowfall of crushed peanuts.
4
Eat immediately — a tikki waits for no one.

Chef's tip

Chaat is a race against sogginess — assemble at the last second.

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Watch how it's made

Video: Ragda Pattice Recipe | Mumbai Street Style Chaat | रगड़ा पेटिस और चाट की चटनी | Chef Sanjyot Keer · on YouTube