🇮🇹 Italian

Italian Sausage Pasta

Name: Italian Sausage Pasta
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Italian
Ingredients: to taste Salt; 3 cloves, minced Garlic; 2 tbsp Tomato Sauce; 2 tbsp Olive Oil; 60 g, grated Parmesan Cheese; 320 g Spaghetti; 3, sliced Spring Onions; 250 g Noodles; 400 g Italian Sausage

🇮🇹 Italian

Springy noodles, tender italian sausage and a savoury-sweet glaze, tossed together in minutes. 27 minutes of mostly hands-off cooking.

Prep 12 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Garlic3 cloves, minced
Tomato Sauce2 tbsp
Olive Oil2 tbsp
Parmesan Cheese60 g, grated
Spaghetti320 g
Spring Onions3, sliced
Noodles250 g
Italian Sausage400 g

Optional extras

Fresh Basilhandful, to finish

Instructions

1
Get the pasta water salty and rolling before the Italian Sausage goes in — crowded noodles in weak water is the one unforgivable sin.
2
In a wide pan, warm the oil and let Noodles turn translucent and sweet without taking any colour.
3
Stir through Garlic, toasting it briefly, then lower the heat to a murmur.
4
Lift the Italian Sausage out a minute early, straight into the pan, bringing its starchy water along for the ride.
5
Emulsify: shake and toss the pan hard so water, oil and starch combine into a sauce that looks almost creamy.
6
Taste, adjust salt, and serve immediately with cheese passed at the table.

Chef's tip

Prep everything before the heat goes on — italian cooking moves fast once it starts.

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Watch how it's made

Video: This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes · on YouTube