Ground Beef Tacos

Ingredients

• 🧀Yogurt4 tbsp
  
• 🧂Saltto taste
  
• 🍅Tomato2, sliced
  
• 🧄Garlic2 cloves, minced
  
• 🫙Vegetable Oil1 tbsp
  
• 🌿Fresh Cilantrohandful
  
• 🍗Ground Beef450 g
  
• 🌾Corn Tortillas12
  
• 🧅Red Onion1/2, pickled
  
• 🌾Flatbread or Tortillas4
  
• 🥬Lettuce1/2, shredded
  

Instructions

1. 1

   Season the ground beef with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.

2. 2

   Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.

3. 3

   Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.

4. 4

   Pile the ground beef onto each bread with lettuce, tomato and the yogurt sauce.

5. 5

   Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.