🇲🇽 Mexican

Beef Steak Tacos

Name: Beef Steak Tacos
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Vegetable Oil; handful Fresh Cilantro; 12 Corn Tortillas; 1/2, pickled Red Onion; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 500 g Beef Steak

🇲🇽 Mexican

Warm bread wrapped around savoury beef steak, crunchy salad and a cool sauce — handheld happiness. 33 minutes of mostly hands-off cooking.

Prep 18 min Cook 15 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Vegetable Oil1 tbsp
Fresh Cilantrohandful
Corn Tortillas12
Red Onion1/2, pickled
Flatbread or Tortillas4
Lettuce1/2, shredded
Beef Steak500 g

Instructions

1
Season the beef steak with the garlic, salt and half the spices, then cook in the Vegetable Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the beef steak onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: The Best Steak Tacos You'll Ever Make (Taco Stand-Quality) | Epicurious 101 · on YouTube