🇲🇽 Mexican Vegetarian

Guacamole

Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 tsp Salt; 1/2, finely diced Onion; 1, deseeded and diced Tomato; 1 clove, grated Garlic; 1/4 cup, chopped Fresh Cilantro; 2, juiced Lime; 1, minced Jalapeño; 3, ripe Avocado; 1/4 tsp Ground Cumin; for serving Tortilla Chips

🇲🇽 Mexican

Fresh, chunky avocado dip with lime, cilantro and just enough jalapeño bite — the only guacamole recipe you will ever need.

Prep 10 min Cook 0 min Serves 4 Easy

Ingredients

Salt1/2 tsp
Onion1/2, finely diced
Tomato1, deseeded and diced
Garlic1 clove, grated
Fresh Cilantro1/4 cup, chopped
Lime2, juiced
Jalapeño1, minced
Avocado3, ripe
Ground Cumin1/4 tsp
Tortilla Chipsfor serving

Instructions

1
Halve the avocados, remove pits and scoop into a bowl. Mash coarsely with a fork — chunks are character, not flaws.
2
Immediately mix in lime juice. It seasons and stops the avocado browning.
3
Fold in onion, tomato, jalapeño, garlic, cumin and salt gently.
4
Stir in most of the cilantro, reserving a pinch for the top.
5
Taste and adjust: more lime for brightness, more salt to wake up the flavours.
6
Serve with a sprinkling of cilantro and tortilla chips. If storing, press plastic wrap directly onto the surface.

Chef's tip

Ripe avocados yield to gentle pressure near the stem with no mushy spots — that is your perfect guacamole moment.

Cook it with your pantry → Share this page: /dish/49

Watch how it's made

Video: BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe · on YouTube