🇮🇳 Indian Vegetarian

Sev Khamani

Name: Sev Khamani
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tbsp Sugar; 1/2 tsp Baking Powder; 1.5 cups Gram Flour; 1/4 cup Crushed Peanuts

🇮🇳 Indian

Gujarati farsan at its finest — sev khamani walks the line between snack and small meal, sweet-sour, soft-crisp. 45 minutes of mostly hands-off cooking.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Green Chili2
Mustard Seeds1 tsp
Curry Leaves1 sprig
Sugar1 tbsp
Baking Powder1/2 tsp
Gram Flour1.5 cups
Crushed Peanuts1/4 cup

Optional extras

Fresh Cilantroto finish

Instructions

1
Whisk the besan with yogurt, a splash of water, turmeric and salt into a smooth, lump-free batter; rest 15 minutes.
2
Add the baking powder last, stir once, and pour into a greased tray.
3
Steam 18-20 minutes until a knife comes out clean; cool and cut into squares.
4
Temper mustard seeds, sesame and curry leaves in hot oil with sugar and a splash of water; pour over the squares.
5
Finish with coconut and cilantro; serve warm.

Chef's tip

Whisk the batter until you cannot feel a single lump — lumps become dumplings.

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Watch how it's made

Video: Delicious Sev Khamani | Classic Gujarati Street Food | Perfect Tea Time Snack | Rajshri Food · on YouTube