🇮🇳 Indian Vegetarian

Muthiya

Name: Muthiya
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Kasuri Methi; to taste Salt; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 tsp Baking Powder; 1.5 cups Gram Flour; 1.5 cups Wheat Flour; 1 tbsp Sesame Seeds; 1 cup, grated Bottle Gourd

🇮🇳 Indian

The teatime ritual: muthiya with chai, the kind of snack that disappears before it cools. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Kasuri Methi1 tbsp
Saltto taste
Mustard Seeds1 tsp
Curry Leaves1 sprig
Baking Powder1/2 tsp
Gram Flour1.5 cups
Wheat Flour1.5 cups
Sesame Seeds1 tbsp
Bottle Gourd1 cup, grated

Optional extras

Fresh Cilantroto finish

Instructions

1
Make a smooth, pourable batter with the flours, yogurt, turmeric and salt.
2
Cook on low, stirring constantly, until it thickens into a glossy paste — 6-8 minutes of patience.
3
Spread thin on a greased sheet, cool slightly, then roll into tight spirals.
4
Temper mustard seeds and curry leaves; pour over the rolls and finish with coconut and cilantro.

Chef's tip

Whisk the batter until you cannot feel a single lump — lumps become dumplings.

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Watch how it's made

Video: દૂધીના મુઠીયા ઢોકળા નવી ટ્રિક સાથે દરેક વખતે સોફ્ટ બનશે | dudhi na muthiya | doodhi muthia | muthiya · on YouTube