🇮🇳 Indian Vegetarian

Aloo Puri

Name: Aloo Puri
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, mashed Potato; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1/2 tsp Baking Powder; 1.5 cups Gram Flour; 1/2 tsp Ajwain; 1 tsp Red Chili Powder

🇮🇳 Indian

Gujarati farsan at its finest — aloo puri walks the line between snack and small meal, sweet-sour, soft-crisp. 45 minutes of mostly hands-off cooking.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Potato2, mashed
Mustard Seeds1 tsp
Curry Leaves1 sprig
Baking Powder1/2 tsp
Gram Flour1.5 cups
Ajwain1/2 tsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Knead a stiff, spiced dough and rest it 15 minutes under a damp cloth.
2
Roll or pinch into the classic shape — thin where it should be thin, even everywhere.
3
Fry on medium heat until deeply golden and crisp; drain on a rack, never on paper that traps steam.
4
Salt while hot and store airtight — these keep their snap for days.

Chef's tip

Sugar in the tempering is not optional; it is the Gujarat in the dish.

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Video: Palak Poori & Aloo Sukka Crispy Green Poori + Spicy Aloo Sabzi 🔥#live #livestream #kannada #blogger · on YouTube