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Roomali Roti
🇮🇳 Indian Vegetarian

Roomali Roti

🇮🇳 Indian

Roomali Roti straight off the tawa — blistered, ghee-brushed and impossible to eat slowly. Ready in 45 minutes including prep.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Saltto taste
  • All-Purpose Flour2 cups
  • Wheat Flour1/2 cup
  • Neutral Oilfor kneading

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Knead the flour with water and salt into a medium-soft dough; rest 20 minutes.

  2. 2

    Roll into even rounds, keeping the thickness honest — rustic is the point.

  3. 3

    Cook on a hot tawa, turning once, until brown spots bloom on both sides.

  4. 4

    Brush with ghee and serve hot with whatever the pot is making.

Chef's tip

Rest the dough — unreaxed dough snaps back under the rolling pin.

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Watch how it's made

Video: Rumali Roti Easy Process at home | रुमाली रोटी बनाने का आसान तरीक़ा | Chef Sanjyot Keer · on YouTube