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🇮🇳 Indian Vegetarian

Onion Kulcha

🇮🇳 Indian

Onion Kulcha straight off the tawa — blistered, ghee-brushed and impossible to eat slowly. 45 minutes of mostly hands-off cooking.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Yogurt3 tbsp
  • Saltto taste
  • Onion2, chopped
  • All-Purpose Flour2 cups
  • Neutral Oilfor kneading

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Knead a soft, elastic dough with the flour, yogurt and milk; rest until relaxed.

  2. 2

    Roll thick, top or fill as the name promises, and dock the surface.

  3. 3

    Bake or griddle on high heat until leopard-spotted, then brush with ghee.

  4. 4

    Serve hot — a kulcha waits for nothing.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

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Video: Onion Kulcha on Tawa | Amritsari Kulcha Recipe | Kulcha Recipe | Indian Recipes | Street Food · on YouTube