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Garlic Kulcha
🇮🇳 Indian Vegetarian

Garlic Kulcha

🇮🇳 Indian

The bread that holds the meal together: garlic kulcha, rolled thin, cooked hot, eaten faster. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

  • Yogurt3 tbsp
  • Saltto taste
  • Garlic6 cloves, minced
  • All-Purpose Flour2 cups
  • Neutral Oilfor kneading

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Knead a soft, elastic dough with the flour, yogurt and milk; rest until relaxed.

  2. 2

    Roll thick, top or fill as the name promises, and dock the surface.

  3. 3

    Bake or griddle on high heat until leopard-spotted, then brush with ghee.

  4. 4

    Serve hot — a kulcha waits for nothing.

Chef's tip

Rest the dough — unreaxed dough snaps back under the rolling pin.

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Watch how it's made

Video: Green Garlic Kulcha | हरे लहसुन का कुलचा | Winter Recipes | Sanjeev Kapoor Khazana · on YouTube