🇮🇳 Indian Vegetarian

Amritsari Kulcha

Name: Amritsari Kulcha
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; to taste Salt; 1, chopped Onion; 2 cups All-Purpose Flour; 1/2 tsp Baking Powder; for kneading Neutral Oil

🇮🇳 Indian

Amritsari Kulcha straight off the tawa — blistered, ghee-brushed and impossible to eat slowly. 45 minutes of mostly hands-off cooking.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Yogurt3 tbsp
Saltto taste
Onion1, chopped
All-Purpose Flour2 cups
Baking Powder1/2 tsp
Neutral Oilfor kneading

Optional extras

Fresh Cilantroto finish

Instructions

1
Knead a soft, elastic dough with the flour, yogurt and milk; rest until relaxed.
2
Roll thick, top or fill as the name promises, and dock the surface.
3
Bake or griddle on high heat until leopard-spotted, then brush with ghee.
4
Serve hot — a kulcha waits for nothing.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

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Video: Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer · on YouTube