🇮🇳 Indian Vegetarian

Cheese Kulcha

Name: Cheese Kulcha
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Yogurt; to taste Salt; 2 cups All-Purpose Flour; 100 g, grated Cheese; for kneading Neutral Oil

🇮🇳 Indian

The bread that holds the meal together: cheese kulcha, rolled thin, cooked hot, eaten faster. Gives you a proper meal in 45 minutes.

Prep 25 min Cook 20 min Serves 4 Easy

Ingredients

Yogurt3 tbsp
Saltto taste
All-Purpose Flour2 cups
Cheese100 g, grated
Neutral Oilfor kneading

Optional extras

Fresh Cilantroto finish

Instructions

1
Knead a soft, elastic dough with the flour, yogurt and milk; rest until relaxed.
2
Roll thick, top or fill as the name promises, and dock the surface.
3
Bake or griddle on high heat until leopard-spotted, then brush with ghee.
4
Serve hot — a kulcha waits for nothing.

Chef's tip

Hot tawa, dry flour only; wet flour burns and sticks.

Cook it with your pantry → Share this page: /dish/20097

Video: Garlic Cheese Kulcha on the tawa · on YouTube