Kosha Mangsho

Ingredients

• 🧀Yogurt1/2 cup
  
• 🫙Ginger Garlic Paste1 tbsp
  
• 🌶️Garam Masala1 tsp
  
• 🧂Saltto taste
  
• 🌶️Turmeric Powder1/2 tsp
  
• 🥔Potato2, halved
  
• 🍖Mutton500 g, curry cut
  
• 🫙Mustard Oil3 tbsp
  
• 🌿Green Cardamom3
  
• 🌿Panch Phoron1 tsp
  

Optional extras

• 🌿Fresh Cilantroto finish
  

Instructions

1. 1

   Marinate the mutton in yogurt, spices and salt for at least 30 minutes — overnight if you plan like a grandmother.

2. 2

   Brown the meat in hot fat so every piece picks up colour before any liquid enters.

3. 3

   Fry the onions deep gold, add the aromatics and ground spices, and bhunao until the oil separates.

4. 4

   Return the meat, add hot water to come halfway, and simmer covered until tender, 35-45 minutes.

5. 5

   Uncover, reduce to the consistency the name promises, and rest before serving.