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🇮🇳 Indian Vegetarian

Bhutta

🇮🇳 Indian

Bhutta — the reason standing at a street counter beats sitting in most restaurants. Gives you a proper meal in 30 minutes.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Lemon1
  • Chaat Masala1 tsp
  • Red Chili Powder1 tsp
  • Corn2 cups

Optional extras

  • Fresh Cilantroto finish

Instructions

  1. 1

    Set out every component prepped and cold where it should be cold, hot where it should be hot.

  2. 2

    Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.

  3. 3

    Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.

  4. 4

    Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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Video: Corn on the Cob Recipe | Flavour Packed Corn/Bhutta Masala in 15 minutes! · on YouTube