🇮🇳 Indian Vegetarian

Ghugni

Name: Ghugni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 Onion; 1 Tomato; 1 inch Ginger; 1 Lemon; 1 tsp Chaat Masala; 1 tbsp Mustard Oil; 1 cup Yellow Split Peas; 1 tsp Panch Phoron

🇮🇳 Indian

Ghugni — the reason standing at a street counter beats sitting in most restaurants. 30 minutes of mostly hands-off cooking.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1
Tomato1
Ginger1 inch
Lemon1
Chaat Masala1 tsp
Mustard Oil1 tbsp
Yellow Split Peas1 cup
Panch Phoron1 tsp

Optional extras

Fresh Cilantroto finish

Instructions

1
Set out every component prepped and cold where it should be cold, hot where it should be hot.
2
Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.
3
Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.
4
Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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Video: ঘুগনি রেসিপি এইভাবে বানালে স্বাদ সবথেকে ভালো আসে | ghugni recipe in bangla | Atanur Rannaghar · on YouTube