🇮🇳 Indian

Mughlai Paratha

Name: Mughlai Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, chopped Onion; 1 Green Chili; 2 tbsp Fresh Cilantro; 1 Lemon; 3 Eggs; 2 cups All-Purpose Flour; 1 tsp Chaat Masala

🇮🇳 Indian

Straight from the cart: mughlai paratha — assembled fast, eaten faster, unforgettable either way. 30 minutes of mostly hands-off cooking.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, chopped
Green Chili1
Fresh Cilantro2 tbsp
Lemon1
Eggs3
All-Purpose Flour2 cups
Chaat Masala1 tsp

Instructions

1
Set out every component prepped and cold where it should be cold, hot where it should be hot.
2
Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.
3
Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.
4
Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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Watch how it's made

Video: Mughlai Paratha | Egg Stuffed Paratha | Crispy & Tasty Egg Paratha Recipe | Street Food | Foodworks · on YouTube