🇮🇳 Indian Vegetarian

Aloo Tikki Burger

Name: Aloo Tikki Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, sliced Onion; 1/4 cup Mint Leaves; 3 tbsp Fresh Cilantro; 3 Potato; 1 Lemon; 1 tsp Chaat Masala; 2 Burger Buns

🇮🇳 Indian

Straight from the cart: aloo tikki burger — assembled fast, eaten faster, unforgettable either way. 30 minutes of mostly hands-off cooking.

Prep 15 min Cook 15 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, sliced
Mint Leaves1/4 cup
Fresh Cilantro3 tbsp
Potato3
Lemon1
Chaat Masala1 tsp
Burger Buns2

Instructions

1
Set out every component prepped and cold where it should be cold, hot where it should be hot.
2
Build or cook the base exactly as the name promises — no shortcuts, the street does not allow them.
3
Layer the flavours: something soft, something sharp, something crunchy, always a final dust of masala.
4
Eat immediately. Street food has a five-minute window and it knows it.

Chef's tip

Chaat masala goes on at the end, always — ahead of time it wilts everything.

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