🇮🇳 Indian Vegetarian

Chaulai ki Bhaaji

Name: Chaulai ki Bhaaji
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 6 cloves Garlic; 2 Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 3 cups, chopped Amaranth Leaves

🇮🇳 Indian

Amaranth greens flashed in the pan with garlic, iron-rich and ready in fifteen minutes. The kind of homely bhaji that disappears fastest off the thali. Best mopped up with hot chapatis straight off the flame.

Prep 15 min Cook 34 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Garlic6 cloves
Green Chili2
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
Amaranth Leaves3 cups, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the amaranth leaves dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Turn the amaranth leaves through the masala with the garlic, clamp on a lid and let the steam work — check after 10 minutes.
5
Kill the heat, stir through the cilantro and the green chili, and rest five minutes before serving.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

Cook it with your pantry → Share this page: /dish/30134

Watch how it's made

Video: Choulai(cholai) ki sabji Recipe | chaulai ki sabji recipe(chaulai sag with aloo), cholai chaulai sag · on YouTube