🇮🇳 Indian Vegetarian

Gobhi Aur Matar ki Sookhi Bhaaji

Name: Gobhi Aur Matar ki Sookhi Bhaaji
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 small, in florets Cauliflower; 1 cup Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

Dry cauliflower and pea bhaaji, the way dhabas make it with ghee and ginger. Simple, spiced straight-talk food — no gravy to hide behind. Best mopped up with hot chapatis straight off the flame.

Prep 17 min Cook 29 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cauliflower1 small, in florets
Green Peas1 cup
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the cauliflower into even, bite-size pieces so everything cooks at the same pace.
2
Warm the oil, add cumin and a pinch of asafoetida, then the onions — cook till bronzed at the edges.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Fold in the cauliflower with the green peas, sprinkle in a tablespoon of water, cover and steam until just done.
5
Kill the heat, stir through the cilantro and the ginger, and rest five minutes before serving.

Chef's tip

If the sabzi tastes flat, it usually wants salt and lemon, not more chili.

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Video: गोभी मटर की ढाबा स्टायल सब्जी, घर के मसालों से बनी आसान रेसिपी । Quick recipe of Gobi Matar Masala · on YouTube