🇮🇳 Indian Vegetarian

Lehsuni Palak ki Bhaaji

Name: Lehsuni Palak ki Bhaaji
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 6 cloves Garlic; 2 Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

Spinach wilted with fistfuls of fried garlic, ghee-shined and green. The kind of homely bhaji that disappears fastest off the thali. Serve hot with rotis, dal and a wedge of lemon.

Prep 14 min Cook 27 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Garlic6 cloves
Green Chili2
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the spinach uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Fold in the spinach with the garlic, sprinkle in a tablespoon of water, cover and steam until just done.
5
Kill the heat, stir through the cilantro and the green chili, and rest five minutes before serving.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

Cook it with your pantry → Share this page: /dish/30130

Prefer to watch?See Lehsuni Palak ki Bhaaji video recipes on YouTube