🇮🇳 Indian Vegetarian

Bangaladumpa Vepudu

Name: Bangaladumpa Vepudu
Prep time: 16 min
Cook time: 34 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 2 sprigs Curry Leaves; 1 tsp Chaat Masala; 1 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Golden Telugu potato fry dusted with chaat masala, the rice-pairing king. The kind of homely bhaji that disappears fastest off the thali. Best mopped up with hot chapatis straight off the flame.

Prep 16 min Cook 34 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Curry Leaves2 sprigs
Chaat Masala1 tsp
Red Chili Powder1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the potato into even, bite-size pieces so everything cooks at the same pace.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Add the potato and the roasted cumin, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

If the sabzi tastes flat, it usually wants salt and lemon, not more chili.

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Video: Bangaladumpa Vepudu Recipe Andhra Style · on YouTube