🇮🇳 Indian Vegetarian

Rajasthani Gatte

Name: Rajasthani Gatte
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2-inch piece Ginger; 2 Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 cup Gram Flour; 1 tsp Red Chili Powder

🇮🇳 Indian

Gram flour dumplings poached in a spiced yogurt curry, desert-state genius. Slow-built masala, soft centres and a gravy that clings to the spoon. Best with buttered rotis and a cold kachumber salad.

Prep 25 min Cook 30 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Ginger2-inch piece
Green Chili2
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Gram Flour1 cup
Red Chili Powder1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Add the gram flour with the yogurt, coat well, pour in hot water to just cover and simmer till tender.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

Cook it with your pantry → Share this page: /dish/30169

Watch how it's made

Video: Rajasthani Gatte Ki Curry | बेसन गट्टे की सब्जी | Indian Recipe Without Tomato | Kunal Kapur Recipes · on YouTube