🇮🇳 Indian Vegetarian

Pitod ki Sabzi

Name: Pitod ki Sabzi
Prep time: 24 min
Cook time: 42 min
Total time: 66 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 Lemon; 1 cup Gram Flour; 1 tsp Red Chili Powder

🇮🇳 Indian

Jodhpuri pitod — steamed gram flour cakes in tangy yellow gravy. A proper gravy curry — the kind that demands something bread-shaped for mopping. Best with buttered rotis and a cold kachumber salad.

Prep 24 min Cook 42 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1 tsp
Vegetable Oil3 tbsp
Lemon1
Gram Flour1 cup
Red Chili Powder1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Add ginger garlic paste and green chili; stir till the raw smell disappears.
3
Add the tomato with turmeric, chili and coriander powder; fry till the masala darkens and splits.
4
Add the gram flour with the yogurt, coat well, pour in hot water to just cover and simmer till tender.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Hot water, never cold, keeps the gravy from turning greasy and dull.

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Watch how it's made

Video: Masterchef Jaipur | Rajasthani Pitod Ki Sabzi · on YouTube