🇮🇳 Indian Vegetarian

Kafuli

Name: Kafuli
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 2, finely chopped Onion; 3, chopped Tomato; 6 cloves Garlic; 2 Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Rice Flour

🇮🇳 Indian

Garhwali green curry thickened with rice flour, mountain cooking. A proper gravy curry — the kind that demands something bread-shaped for mopping. Serve with jeera rice or flaky parathas.

Prep 16 min Cook 28 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Spinach300 g, chopped
Onion2, finely chopped
Tomato3, chopped
Garlic6 cloves
Green Chili2
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1 tsp
Rice Flour1 cup

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Stir in the spinach and rice flour, saute five minutes, then add hot water and cook covered until done.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Video: Uttrakhand's Famous Dhapdi/Kafuli Recipe | Pahadi Dish | Home Recipes By Meenakshi · on YouTube