🇮🇳 Indian Vegetarian

Sorakaya Kura

Name: Sorakaya Kura
Prep time: 23 min
Cook time: 46 min
Total time: 69 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder; 2 cups, cubed Bottle Gourd

🇮🇳 Indian

Bottle gourd and dal kura, Telugu lightness done right. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Best with buttered rotis and a cold kachumber salad.

Prep 23 min Cook 46 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp
Bottle Gourd2 cups, cubed

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Fry the onions with a pinch of salt till deep golden; eight to ten minutes, and worth every one.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Cook the tomato down into the spices, wetting with water a spoon at a time, to a thick red masala.
4
Turn the bottle gourd through the masala with the yellow lentils (toor dal), add warm water and bring to a gentle simmer.
5
Kill the heat and let it sit; finish with cilantro and a squeeze of lemon at the table.

Chef's tip

Whisked yogurt goes in off the heat or it will split.

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Video: సొరకాయ పచ్చి కారం ఇలా చాలాచాలా ఈజీగా రుచిగా చేసి చుడండి👌😋Sorakaya Curry In Telugu👌Bottle Gourd Curry · on YouTube