🇮🇳 Indian Vegetarian

Karnataka Vegetable Saagu

Name: Karnataka Vegetable Saagu
Prep time: 19 min
Cook time: 49 min
Total time: 68 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 2 cups, chopped Mixed Vegetables; 1/4 cup Cashews; 1 tsp Red Chili Powder; 1 cup Grated Coconut; 1 tsp Poppy Seeds

🇮🇳 Indian

Mixed veg saagu with poppy-coconut base, the set-dosa companion. Slow-built masala, soft centres and a gravy that clings to the spoon. Serve with jeera rice or flaky parathas.

Prep 19 min Cook 49 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Mixed Vegetables2 cups, chopped
Cashews1/4 cup
Red Chili Powder1 tsp
Grated Coconut1 cup
Poppy Seeds1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Add the mixed vegetables with the grated coconut, coat well, pour in hot water to just cover and simmer till tender.
5
Swirl in cream or a spoon of whisked yogurt off the flame, then shower with cilantro.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: (ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಸಾಗು) Sagu recipe Kannada | Hotel style vegetable saagu | Poori veg sagu or kurma · on YouTube