🇮🇳 Indian

Patiala Shahi Chicken

Name: Patiala Shahi Chicken
Prep time: 28 min
Cook time: 41 min
Total time: 69 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Whole Garam Masala Spices; 1-2 tsp Red Chili Powder

🇮🇳 Indian

Patiala shahi chicken, royal brown gravy with whole spice authority. The Sunday-special format that every region does differently. Plate with flaky paratha and sliced onions.

Prep 28 min Cook 41 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Whole Garam Masala Spices1 tsp
Red Chili Powder1-2 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and pat the chicken dry; marinate with salt, turmeric, chili powder and ginger garlic paste for at least 30 minutes.
2
Soften the onions down slowly with a pinch of salt till they turn the colour of dark honey.
3
Build the masala: paste, tomato, powders — cook until thick, glossy and clearly done.
4
Turn the chicken through the masala with the onion, let it sear, then pour in warm water and cover.
5
Reduce to your preferred consistency, rest five minutes, and finish with the yogurt and cilantro.

Chef's tip

Never crowd the pot when searing; brown in batches if needed.

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Video: How to Make Chicken Patiala Shahi | Rich & Creamy Chicken Curry | Indian Royal Dish · on YouTube