🇮🇳 Indian

Kakori Kebab

Name: Kakori Kebab
Prep time: 36 min
Cook time: 23 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1/4 cup Cashews; 500 g Ground Lamb; 1 tsp Green Cardamom; 1 tsp Poppy Seeds

🇮🇳 Indian

Kakori kebabs so soft they were invented to win a complaining poet. The smell alone sells the dish. Best hot off the grill with cold lassi.

Prep 36 min Cook 23 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Cashews1/4 cup
Ground Lamb500 g
Green Cardamom1 tsp
Poppy Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Combine the ground lamb with the poppy seeds and seasonings; cover and let the fridge do the tenderising.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Pat the meat dry before marinating or the char suffers.

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Watch how it's made

Video: Bundo Khan Kakori Kebab Recipe | How to Make Bundo Khan Kakori Kababs · on YouTube