🇮🇳 Indian Vegetarian

Dahi Ke Kebab

Name: Dahi Ke Kebab
Prep time: 36 min
Cook time: 17 min
Total time: 53 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1/4 cup Cashews; 1 cup Gram Flour

🇮🇳 Indian

Hung yogurt kebabs, crisp outside, molten cream inside. Smoke, char and spice — the tandoor tradition, any way you can manage it. Best hot off the grill with cold lassi.

Prep 36 min Cook 17 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Cashews1/4 cup
Gram Flour1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Marinate the yogurt with the gram flour, ginger garlic paste, spices and lemon; refrigerate at least two hours, overnight is better.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Take the skewers out of the fridge 30 minutes ahead — even cooking starts here.
4
Cook over strong heat, turning four times, till charred in patches and just cooked through.
5
Rest, then finish with lemon, chaat masala and the cashews; serve with onion rings and mint chutney.

Chef's tip

A piece of charcoal, lit and dropped in the marinade pot, fakes the tandoor smoke.

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