🇮🇳 Indian

Rayalaseema Chicken

Name: Rayalaseema Chicken
Prep time: 30 min
Cook time: 29 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, finely sliced Onion; 2, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Dried Red Chilies; 2 tbsp Tamarind Paste; 1-2 tsp Red Chili Powder; 1 cup Grated Coconut

🇮🇳 Indian

Rayalaseema chicken, drought-country heat with coconut mercy. Deep masala, tender chicken and gravy built for mopping. Plate with flaky paratha and sliced onions.

Prep 30 min Cook 29 min Serves 4 Medium

Ingredients

Chicken500 g, bone-in pieces
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, finely sliced
Tomato2, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Dried Red Chilies1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1-2 tsp
Grated Coconut1 cup

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Give the chicken a quick marinade — salt, turmeric, chili — so it is seasoned to the bone, not the surface.
2
Brown the onions properly in hot oil, eight to ten minutes, till bronze and sweet.
3
Add ginger garlic paste, cook two minutes, then the tomato and ground spices; bhunao till the oil separates.
4
Turn the chicken through the masala with the dried red chilies, let it sear, then pour in warm water and cover.
5
Simmer till done — the meat should leave the bone without a fight — then finish with garam masala and cilantro.

Chef's tip

Add the kasuri methi by crushing between your palms at the end.

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Video: Chicken Korma - Spicy Rayalaseema Chicken Recipe · on YouTube