🇮🇳 Indian

Namkeen Gosht

Name: Namkeen Gosht
Prep time: 20 min
Cook time: 67 min
Total time: 87 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 2-inch piece Ginger; 2 Green Chili; 3 tbsp Ghee; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil

🇮🇳 Indian

Namkeen gosht, salt-meat-ginger simplicity from the Marwar kitchen. The festival-pot format: big flavours for many hands. Best with ghee rice and a sharp onion-lemon salad.

Prep 20 min Cook 67 min Serves 4 Hard

Ingredients

Yogurt1/2 cup, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Ginger2-inch piece
Green Chili2
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rub the mutton with yogurt, paste, spices and the ginger; cover and let it sit overnight if you can.
2
Get the oil properly hot, drop in bay, cardamom, cinnamon and cloves, and wait for the perfume.
3
Fry the onions till deep brown — properly brown, ten to twelve minutes; this sweetness carries the curry.
4
Turn the mutton and its marinade into the pot and sear hard, then pour in hot water and scrape the base.
5
Cover and cook low and slow — 60 to 90 minutes or till the meat yields to a spoon — then reduce the gravy, finish with garam masala and cilantro.

Chef's tip

A pressure cooker saves an hour; the flavour lives in the bhunao.

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Video: Namkeen Gosht Recipe | Traditional Easy Namkeen Gosht Recipe | Quick Mutton Recipe · on YouTube