🇮🇳 Indian

Aloo Gosht

Name: Aloo Gosht
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 3, chopped Tomato; 2-inch piece Ginger; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 3 medium, cubed Potato; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil

🇮🇳 Indian

The universal aloo gosht, potato sweetening the meat gravy. The festival-pot format: big flavours for many hands. Plate with naan and a cold beer, frankly.

Prep 25 min Cook 70 min Serves 4 Hard

Ingredients

Yogurt1/2 cup, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato3, chopped
Ginger2-inch piece
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Potato3 medium, cubed
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rub the mutton with yogurt, paste, spices and the potato; cover and let it sit overnight if you can.
2
Smoke-point the oil, add whole spices, and let them darken a shade — the base of everything.
3
Fry the onions till deep brown — properly brown, ten to twelve minutes; this sweetness carries the curry.
4
Add the marinated mutton and sear on high, turning, till no pink remains; then add hot water to cover and bring to a simmer.
5
Simmer covered till fork-tender, stirring now and then, then boil open to reduce; finish with the tomato and garam masala.

Chef's tip

Browning the onions properly is 80 percent of the flavour.

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Video: Old Style Aloo Gosht Recipe | How My Naani Ammi Cooked Aloo Gosht | Food With Saad Raja · on YouTube