🇮🇳 Indian

Badami Gosht

Name: Badami Gosht
Prep time: 27 min
Cook time: 60 min
Total time: 87 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; a pinch, soaked in warm milk Saffron; 2 Bay Leaf; 500 g, on the bone Mutton; 2 tsp Red Chili Powder; 3 tbsp Mustard Oil; 1/4 cup, blanched and slivered Almonds

🇮🇳 Indian

Almond mutton korma, saffron-threaded and celebration-ready. Long-cooked, spice-deep and Sunday-afternoon slow. Serve with steamed rice, rumali roti or plain parathas.

Prep 27 min Cook 60 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Saffrona pinch, soaked in warm milk
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder2 tsp
Mustard Oil3 tbsp
Almonds1/4 cup, blanched and slivered

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the mutton and marinate with the almonds, yogurt, ginger garlic paste, salt and chili for at least two hours.
2
Get the oil properly hot, drop in bay, cardamom, cinnamon and cloves, and wait for the perfume.
3
Take the onions to mahogany, adding a pinch of salt to help them along.
4
Add the mutton with all its marinade, cook off the rawness, then add water for the long simmer.
5
Simmer covered till fork-tender, stirring now and then, then boil open to reduce; finish with the yogurt and garam masala.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Badami Gosht Korma Recipe | How to Make Lamb Almond Korma | Mutton Recipe | Smita Deo · on YouTube