🇮🇳 Indian Vegetarian

Chaman Aur Gobhi ki Curry

Name: Chaman Aur Gobhi ki Curry
Prep time: 22 min
Cook time: 48 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 small, in florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

Paneer and cauliflower in turmeric-yogurt gravy, the Kashmiri winter curry. Restaurant comfort, home kitchen effort — the masala does the heavy lifting. Serve with jeera rice or flaky parathas.

Prep 22 min Cook 48 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Paneer250 g, cubed
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1 tsp
Vegetable Oil3 tbsp
Cauliflower1 small, in florets
Red Chili Powder1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soften the onions over medium heat till they slump and turn bronze at the edges.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Turn the paneer through the masala with the cauliflower, add warm water and bring to a gentle simmer.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Methi Chaman Recipe || Authentic Kashmiri Methi Chaman || How To Make Methi Chaman · on YouTube