🇮🇳 Indian Vegetarian

Mirchi ka Salan Style Bhindi

Name: Mirchi ka Salan Style Bhindi
Prep time: 24 min
Cook time: 37 min
Total time: 61 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1/2 cup, roasted Peanuts; 2 tbsp Tamarind Paste; 250 g, topped and tailed Okra; 1 tsp Red Chili Powder; 1 tsp Sesame Seeds

🇮🇳 Indian

Crisp okra in peanut-sesame salan, the tangy Hyderabadi gravy reimagined. A proper gravy curry — the kind that demands something bread-shaped for mopping. Ladle over steamed rice with sliced onions on the side.

Prep 24 min Cook 37 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Peanuts1/2 cup, roasted
Tamarind Paste2 tbsp
Okra250 g, topped and tailed
Red Chili Powder1 tsp
Sesame Seeds1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil in a heavy pot and brown the onions deeply — this patience is the whole flavour base.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Add the okra with the peanuts, coat well, pour in hot water to just cover and simmer till tender.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Whisked yogurt goes in off the heat or it will split.

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Watch how it's made

Video: Bhindi Ka Salan - By VahChef @ VahRehVah.com · on YouTube