🇮🇳 Indian Vegetarian

Palak Aur Makai ki Curry

Name: Palak Aur Makai ki Curry
Prep time: 17 min
Cook time: 48 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/4 cup Heavy Cream; 1 tbsp Kasuri Methi; to taste Salt; 300 g, chopped Spinach; 2, finely chopped Onion; 3, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 cups Corn

🇮🇳 Indian

Sweet corn kernels folded into creamy palak gravy, the dhaba-favourite makai palak. Slow-built masala, soft centres and a gravy that clings to the spoon. Serve with jeera rice or flaky parathas.

Prep 17 min Cook 48 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Heavy Cream1/4 cup
Kasuri Methi1 tbsp
Saltto taste
Spinach300 g, chopped
Onion2, finely chopped
Tomato3, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1 tsp
Corn2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil in a heavy pot and brown the onions deeply — this patience is the whole flavour base.
2
Stir in the ginger garlic paste and cook a full two minutes.
3
Tip in the tomato and the ground spices; bhunao until thick, glossy and the oil separates.
4
Add the spinach with the corn, coat well, pour in hot water to just cover and simmer till tender.
5
Finish with garam masala, a crush of kasuri methi and fresh cilantro; rest five minutes off the heat.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Palak corn sabji l palak corn recipe in Hindi l spinach corn curry l Shyam Rasoi l · on YouTube