🇮🇳 Indian Vegetarian

Bread Pakoda Stuffed

Name: Bread Pakoda Stuffed
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Ginger Garlic Paste; to taste Salt; 2 Green Chili; 1/2 tsp Turmeric Powder; for deep frying Vegetable Oil; 3 medium, cubed Potato; a pinch Asafoetida; 1 cup Gram Flour; 1/2 tsp Ajwain; 2 tbsp Rice Flour; 4 slices Bread

🇮🇳 Indian

Stuffed bread pakora with potato filling, the college-gate breakfast of North India. Hot oil, thick batter, monsoon weather optional — India's favourite snack format. Plate with fried green chilies and a dusting of chaat masala.

Prep 25 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tsp
Saltto taste
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oilfor deep frying
Potato3 medium, cubed
Asafoetidaa pinch
Gram Flour1 cup
Ajwain1/2 tsp
Rice Flour2 tbsp
Bread4 slices

Instructions

1
Mix the bread into a seasoned batter with the potato, resting it ten minutes so the flours hydrate.
2
Warm the oil till a test droplet sizzles and floats at once; too cool and everything goes greasy.
3
Fry in batches of six or so, nudging them apart; crowding drops the oil temperature and the crunch.
4
Cook three to four minutes a side until the sizzle quietens, then drain on a wire rack.
5
Eat immediately — a fritter's glory is measured in minutes.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Stuffed Bread Pakoda Recipe | Crispy Pakoda Recipe | Aloo Masala Stuffed Bread Pakoda | Bread Pakoda · on YouTube