🇮🇳 Indian

Achari Murgh Tikka Curry

Name: Achari Murgh Tikka Curry
Prep time: 32 min
Cook time: 29 min
Total time: 61 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, finely sliced Onion; 2, chopped Tomato; 2, slit Green Chili; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1-2 tsp Red Chili Powder; 1 tsp Fennel; 1 tsp Nigella Seeds (Kalonji)

🇮🇳 Indian

Achari chicken in tangy pickle-spice gravy, the Delhi dhaba's sour-spic answer. Deep masala, tender chicken and gravy built for mopping. Plate with flaky paratha and sliced onions.

Prep 32 min Cook 29 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, finely sliced
Tomato2, chopped
Green Chili2, slit
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1-2 tsp
Fennel1 tsp
Nigella Seeds (Kalonji)1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Season the chicken with salt and the ground spices, rub in ginger garlic paste, and let it sit while you build the rest.
2
Brown the onions properly in hot oil, eight to ten minutes, till bronze and sweet.
3
Stir in the paste and green chilies, then tomato and spices, frying till the masala darkens and splits.
4
Add the marinated chicken with the yogurt; sear on high for five minutes, then add hot water to come halfway and simmer covered.
5
Cook till the chicken is tender and the gravy coats a spoon; finish with garam masala, kasuri methi and cilantro.

Chef's tip

Never crowd the pot when searing; brown in batches if needed.

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Watch how it's made

Video: Achari Chicken -The recipe to make Spicy Indian Pickle Flavour Chicken Curry at home/ Chicken Recipe · on YouTube