🇮🇳 Indian

Kalmi Kebab Aur Chaat Masala

Name: Kalmi Kebab Aur Chaat Masala
Prep time: 28 min
Cook time: 18 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Chaat Masala; 500 g Chicken Wings

🇮🇳 Indian

Tandoor-roasted wing kebabs with chaat masala finish, the IPL-night standard. Smoke, char and spice — the tandoor tradition, any way you can manage it. Best hot off the grill with cold lassi.

Prep 28 min Cook 18 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Chaat Masala1 tsp
Chicken Wings500 g

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Work the marinade into the chicken wings with the yogurt — massage it like you mean it — and chill for hours, not minutes.
2
Prepare the skewers and the grill or oven — high heat, clean grates.
3
Bring the meat to room temperature while the grill heats; cold centres cook unevenly.
4
Cook over strong heat, turning four times, till charred in patches and just cooked through.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

Cook it with your pantry → Share this page: /dish/30875

Watch how it's made

Video: Chicken Kalmi Fried Recipe | Masala Mornings | Shireen Anwar | Desi Food · on YouTube