🇮🇳 Indian

Murgh Malai Kebab

Name: Murgh Malai Kebab
Prep time: 26 min
Cook time: 25 min
Total time: 51 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/4 cup Heavy Cream; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Green Cardamom

🇮🇳 Indian

Cream-and-cheese marinated chicken kebab, the softest thing on the tandoor menu. The smell alone sells the dish. Serve with green chutney, onion rings and lemon.

Prep 26 min Cook 25 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Heavy Cream1/4 cup
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Combine the chicken with the heavy cream and seasonings; cover and let the fridge do the tenderising.
2
Prepare the skewers and the grill or oven — high heat, clean grates.
3
Take the skewers out of the fridge 30 minutes ahead — even cooking starts here.
4
Cook over strong heat, turning four times, till charred in patches and just cooked through.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: Chicken Fry And Roast Recipes 50 - Chicken Malai Kebab Recipe - Murgh Malai kabab · on YouTube