🇮🇳 Indian

Chicken Chaap Kolkata

Name: Chicken Chaap Kolkata
Prep time: 33 min
Cook time: 41 min
Total time: 74 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, bone-in pieces Chicken; 2 cups, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, finely sliced Onion; 2, chopped Tomato; 2, slit Green Chili; 3 tbsp Ghee; 2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 tbsp Vegetable Oil; 1-2 tsp Red Chili Powder; 1 tsp Poppy Seeds

🇮🇳 Indian

Kolkata chicken chaap in poppy-cream orange gravy, the biryani's sidekick at Arsalan. The Sunday-special format that every region does differently. Plate with flaky paratha and sliced onions.

Prep 33 min Cook 41 min Serves 3 Medium

Ingredients

Chicken500 g, bone-in pieces
Yogurt2 cups, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, finely sliced
Tomato2, chopped
Green Chili2, slit
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil3 tbsp
Red Chili Powder1-2 tsp
Poppy Seeds1 tsp

Optional extras

Kasuri Methi1 tsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Season the chicken with salt and the ground spices, rub in ginger garlic paste, and let it sit while you build the rest.
2
Brown the onions properly in hot oil, eight to ten minutes, till bronze and sweet.
3
Build the masala: paste, tomato, powders — cook until thick, glossy and clearly done.
4
Add the marinated chicken with the yogurt; sear on high for five minutes, then add hot water to come halfway and simmer covered.
5
Simmer till done — the meat should leave the bone without a fight — then finish with garam masala and cilantro.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Watch how it's made

Video: চিকেন চাপ রেস্টুরেন্টের স্বাদ পেতে বাড়িতে বানিয়ে ফেলুন এইভাবে||Chicken Chaap Restaurant style recipe · on YouTube